Hawaiian Grilled Chicken

We have been enjoying some more summer grillin'!! Here is a new recipe I came across over at The Girl Who Ate Everything...she has some GREAT recipes!!! And this one was FANTASTIC!!!! We all ate it up, not a single leftover!! We paired it with some rice, and grilled veggies. Yum yum!! Hope you are all having a great summer!!!!



Hawaiian Grilled Chicken
submitted by Camille
(from The Girl Who Ate Everything)

3 pounds of boneless skinless chicken thighs

2 cups soy sauce (the soy sauce and water just needs to be a 1:1 ratio)

2 cups water

1 1/2 cups brown sugar
1 bunch of green onions, chopped (reserve some for garnish)
1/4 cup of a white onion, chopped
1/2 teaspoon minced garlic
1 teaspoon of sesame oil
1 (13.5 ounce) can of coconut milk

Trim chicken thighs of any visible fat. Mix soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. Marinade chicken for at least 4 hours or overnight to make sure the flavor gets infused (I marinaded it over night, and the flavors were amazing!!!).

Grill chicken at a low heat so that the marinade does not burn for 5-7 minutes per side or until done. If you do not have a grill you can use a indoor grill pan.