Easy-Peasy Homemade Donuts

I made these this morning for breakfast to enjoy while listening to General Conference. So, so yummy! We all like the cinnamon/sugar ones better than the powdered sugar ones, thought they both were very good. Next time I think I might make some with chocolate on top!

Easy-Peasy Homemade Donuts

submitted by Michelle

1 can of Refrigerated biscuits

Canola or veggie oil

Cinnamon and sugar mixture

Powdered sugar

Separate biscuits and create hole in each one. Save extra dough for Donut holes. Fry up donuts and donut holes until lightly brown (tan color), then flip and do other side. Pull out of pan and let dry a few minutes on paper towels/napkins. Dip in powdered sugar or cinnamon sugar mix. Enjoy while still warm. YUM!