Lazy Lasagna

This is a VERY yummy and EASY lasagna recipe!!!! I am not kidding!!! And what's even better, it makes ALOT and freezes very well!!! I will usually make this and then freeze half of it for another night. LOVE IT!!!




Lazy Lasagna
(submitted by Camille)

1 lb ground beef
32oz cottage cheese
8oz sour cream
8 uncooked lasagna noodles
6oz pkg sliced mozzarella
1/2 cup Parmesan cheese
1 cup water
regular size jar of Spaghetti sauce (about 1lb 10oz)

Cook beef; strain. Add spaghetti sauce. Reduce heat to low and heat through, stirring occasionally; set aside. Combine cottage cheese and sour cream in medium bowl; blend well.
Spoon 1 1/2 cup meat sauce into a 9x13 inch pan. Place *4 noodles on top and put half of sour cream mixture on top, followed by half of the mozzarella slices. Top with half of remaining meat sauce and 1/4 cup Parmesan. Repeat layers starting with noodles from *. Top with remaining mozzarella slices. Pour water around the edges of pan. Cover with foil and bake in 350 degree oven for about 45 minutes. Uncover and bake about 15-20 minutes more. Let stand 20 minutes before serving.

Tortellini with Pink Sauce

This is a very good, and super EASY recipe. This is actually my sister, Michelle's recipe, but we just LOVE this meal at our house!! Thanks Michelle!! My husband doesn't really care for pasta dishes, yet he LOVES this dish!! All the kids like it too. Very family friendly, yet taste like you spent HOURS!!



Tortellini with Pink Sauce
submitted by Camille

1 eight oz. bag of stuffed tortellini
1/2 of a 15oz. jar of Alfredo sauce
1 14.5oz ca of Italian style diced tomatoes
1/2 pound cooked chicken chopped/shredded

Cook tortellini according to package directions. After draining tortellini, add rest of ingredients. Cook on low heat for about 10 minutes, stirring occasionally. Serve immediately, and ENJOY!!!

Easy-Peasy Homemade Donuts

I made these this morning for breakfast to enjoy while listening to General Conference. So, so yummy! We all like the cinnamon/sugar ones better than the powdered sugar ones, thought they both were very good. Next time I think I might make some with chocolate on top!

Easy-Peasy Homemade Donuts

submitted by Michelle

1 can of Refrigerated biscuits

Canola or veggie oil

Cinnamon and sugar mixture

Powdered sugar

Separate biscuits and create hole in each one. Save extra dough for Donut holes. Fry up donuts and donut holes until lightly brown (tan color), then flip and do other side. Pull out of pan and let dry a few minutes on paper towels/napkins. Dip in powdered sugar or cinnamon sugar mix. Enjoy while still warm. YUM!