Rosemary Chicken Pasta

Now that school is in full blown session, I am on the search for new, easy, yummy dinners. This one was all of that, plus I really liked the rosemary flavor in the cream sauce!! So yummy!! This was so easy to prepare... like less then 30 minutes! Love that! I used alot less of the butter then the recipe called for.... I normally do that with recipes. I don't like using too much butter. If there was a difference, we couldn't tell. It still tasted fabulous.

Rosemary Chicken Pasta
submitted by Camille
adapted from Thirty Handmade Days

Ingredients

•  3-4 Tblsp butter
• 3 chicken breasts, cubed
• 1/2 carton of fresh rosemary or 2 Tbsp of dried rosemary
• 2 cloves garlic, minced
• 1 pt. whipping cream
• 1 1/2 tsp. cornstarch
• 1/2 tsp salt
• 1 package bow tie pasta

Instructions

1. Cook bow tie pasta according to directions.
2. While cooking, prepare the chicken and sauce.
3. Saute chicken in butter, garlic and rosemary.
4. When the chicken is cooked, add whipping cream, cornstarch and salt.
5. Simmer on low heat.
6. The sauce will begin to bubble and thicken- stir frequently.
7. After sauce is to desired thickness, decrease temperature until the noodles are ready.
8. Top over bow tie pasta and enjoy.

Fresh Lime Freeze

 When my twin sister and I were 14, and then when we were 15, we got to spend the summers in Wyoming. LOTS a great memories! One of the things I discovered on one of our summer trips were Lime Freezes! Seriously, SO. GOOD. So, when I discovered this little recipe, I had to try it. WOW! It was delicious, and brought back so many memories of summertime in Wyoming. You have to try this one.

Oh yes, and as a side note, I ALWAYS start to spell Wyoming....Whyoming. Every. single. time. I know it's not right, but that is what my brain tells my hand to type or write.

 Fresh Lime Freeze
submitted by Camille
from Eye Like Food

ingredients:

~a good quality vanilla ice cream

clear soda (sprite, 7up, generic works too)

ice

1 tsp. vanilla per batch

lots of rolled limes

green dye (optional. As you can see, I chose not to use the green dye. They still tasted fantastic!!!)

* fill your blender with ice cream. gradually add soda. squeeze in a couple limes and lots of ice.

*blend well.

there isn't an exact measurement to these- you just want them to end up thick and sour. you'll find the perfect concoction.