Monster Cookies
submitted by Camille
(from my friend Amber)
3 eggs
1 1/4 cup packed light bromw sugar
1 cup granulated sugar
1/4 tsp salt
1/4 tsp vanilla
1/2 of a 24 oz. jar peanut butter
1 stick butter, softened
4 oz. M&M's (I used 6 oz)
4 oz. chocolate chips (also used 6 oz.)
1/2 cup raisins (optional)
2 tsp baking soda
4 1/2 cups Old Fashioned Oatmeal (not instant)
1. Preheat oven to 350 degree's. Line cookies sheets with parchment paper or nonstick baking mats (I didn't have either, so I just very lightly greased each sheet the first time, and it was fine through every batch).
2. In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the M&M's, chocolate chips, raisins (if using), baking soda, and oatmeal.
3. Drop by tablespoonfuls 2 inches aprt onto the prepared cookie sheets. Bake for 8-10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large re-sealable plastic bags.
2 comments:
OH and that recipe you posted is halved. I made the mistake and make a full batch once and ended up with almost 10 dozen cookies. I think they're called Monster cookies cuz so much stuff is in them. Hm?? That doesn't really make sense either. I don't know. But they're yummy and they're a good Halloween/Fall time cookie for some reason.
Love those cookies! Thanks for visiting our blog. I buy the cinnamon chips at Albertson's or Dan's. You can also order them online from King Arthur or Hersheys.
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