submitted by Michelle
8oz pkg. cream cheese
1/4 cup butter or margarine
1 egg yolk
1/4 tsp. vanilla
1 pkg. yellow cake mix
Cream butter and cream cheese. Blend in egg yolk and vanilla. Add cake mix 1/3 at a time; mix well adding last 1/3 by hand. Chill dough for 1/2 hour. Drop by scant rounded tsp. on ungreased baking sheet. Bake 8-10 minutes at 375 degree's until delicately browned. Cool slightly before removing from baking sheet.
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