Easy-Peasy Homemade Donuts
submitted by Michelle
1 can of Refrigerated biscuits
Canola or veggie oil
Cinnamon and sugar mixture
Powdered sugar
Separate biscuits and create hole in each one. Save extra dough for Donut holes. Fry up donuts and donut holes until lightly brown (tan color), then flip and do other side. Pull out of pan and let dry a few minutes on paper towels/napkins. Dip in powdered sugar or cinnamon sugar mix. Enjoy while still warm. YUM!
3 comments:
Hi Michelle and Camille! I just found your recipe blog. The recipes look yummy and I can't wait to try them. Thanks for posting them.
I made these last night to have with dinner. They turned out really well (though not as pretty as yours :-). I had trouble having them brown evenly, but maybe my burner was turned up too high.
We were the opposite of you though- we liked the powdered ones the best. Thanks for sharing the recipe!
we always made these when I was a kid! Yummy!
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