Apricot Chicken Drumsticks
- 12 chicken drumsticks (about 3 lbs)
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 cup canola oil
- 1/4 cup apricot jam, warmed
- 1/4 cup prepared mustard
- 1 Tbsp brown sugar
Sprinkle chicken with salt and pepper. For sauce, in a bowl, combine the remaining ingredients.
Lay chicken in an oven safe dish and pour marinade over chicken. Roll each drumstick in marinade to cover it. Bake in oven at 375 degrees, turning drumsticks about halfway through. Bake for 25-30 minutes or until meat thermometer reads 170-175 degrees. Set broiler on and broil chicken for an additional 4 minutes, or until chicken crisps on the edges.
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