This is the other sweet dip I made for my friends baby shower. This one was a hit, too!
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submitted by Michelle
from the Chunky Chef
Ingredients
8 oz cream cheese, softened to room temperature
8 oz whipped topping, thawed (cool whip)
1/3 - 2/3 cup milk, (start at 1/3 and go from there)
1 box Funfetti cake mix, (unprepared)
sprinkles, for garnishing
Heat up the cake mix before using. I recommend adding the cake mix to a microwave-safe shallow bowl and heating in 30 second increments until it reaches an internal temperature of 160-165°F.
Add whipped topping and cream cheese to a large mixing bowl and beat with a hand mixer until smooth and creamy.
Add cake mix and 1/3 cup milk and stir with a wooden spoon until combined.
Dip will be very thick, so add more milk, a little at a time, until you get to your desired consistency. I used about 2/3 cup for my dip.
Serve garnished with sprinkles and whatever dippers you prefer. Graham crackers, animal crackers, vanilla wafers, pretzels, fresh fruit, etc.
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