This is one of two dips I took to a friends baby shower a few months ago. The food theme was dips, and I brought two sweet ones. They were both a hit!
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submitted by Michelle
Brownie Batter Dip
8 ounces cream cheese, room temperature
18.3 ounces brownie mix
¼ cup milk
¼ cup mini chocolate chips
1 cup whipped topping, thawed
Add the dry brownie mix to a large microwave-safe bowl. Microwave in 30-second increments, stirring after each, for a total of 2 minutes. Set aside.
In a large bowl, use an electric mixer to beat the softened cream cheese on medium-speed until smooth.
Add the brownie mix and milk; beat until well combined and smooth.
Gently fold in the whipped topping until completely blended.
Fold in the chocolate chips.
Transfer the dip to a serving bowl, and top with additional mini chocolate chips, if desired.
Serve immediately with your favorite dippers, such as pretzels, graham crackers, cookies, or fruit.
It is important to heat treat the brownie mix before beginning so that it will be safe to consume. Please do not skip this step.
Beating the cream cheese, brownie mix and milk together first minimizes the mixing once the whipped topping is added. This will help prevent the dip from “deflating.”
It is important to gently fold in the whipped topping so it doesn’t deflate.
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