I absolutely LOVE Orange Creamsicle's. I have since I was super little. So when I saw this yummy recipe in cookie form I had to try them out. It could of had a little more orange-y taste for me, but I could fix that easy with a bit of tweaking I am sure. My Hubs and kids said they thought they were perfect. And not sure what I did, but my cookies were not plump like her's were.
submitted by Michelle
(from The Girl who ate Everything)
2 1/2 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1/2 cup sugar
1/2 firmly packed brown sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons orange zest (for me that was the zest of 2 oranges)
2 cups white chocolate chips
Preheat oven to 375 degrees. In a small bowl, combine flour, baking soda, and salt; set aside. In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined. Stir in orange zest and white chocolate chips. Drop rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry. Bake 8 - 10 minutes or until golden brown around edges. Do not overcook! Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely. Store in airtight container.
1 comment:
Did Josh stir the batter? Who liked flat cookies? Have you tried Henry Weinahrds Orange Cream Soda??? I'll be trying these soon. Anything that tastes like a creamsicle is for me.
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