I am not a fan of Buffalo wings, but my Hubby is. So for a treat one night for him I made these Buffalo Wings, had a few myself and then couldn't stop eating them! So yummy! In fact they are so good I have made them 3 times more since then. I found the recipe online somewhere, but didn't like some of the ingredients so adapted it to our taste.
Buffalo Chicken Wings
submitted by Michelle
4 pound bag of chicken drummettes
1 Tbsp of Veggie oil
1 tsp of salt
1 cup of flour
Sauce
1 1/2 Tbsp white vinegar
1/8 tsp garlic powder
1/4 tsp Worcestershire sauce
1/4 tsp salt
6 Tbsp Franks Hot sauce
6 Tbsp butter
In a bowl toss the chicken with oil and salt. Place in a large bag and add flour. Shake to coat evenly. Remove chicken from bag, shaking of excess flour, and spread out evenly greased foil-lined baking pans. Do not crowd. Bake at 400 for about 20 minutes, turn chicken over, and bake another 20 minutes, or until chicken is cooked through and browned.
While the wings are baking mix all the sauce ingredients in a pan over low heat. Bring to a simmer, stirring occasionally, turning off heat once it is simmering. After chicken is cooked, transfer to large mixing bowl. Pour sauce over hot chicken and toss with a spoon or spatula to completely coat.
Enjoy!
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