Honey Wheat Bread

Isn't homemade bread just the best?! And the smell is just as good as the taste!!!! YUM-O!!!! Here is a really good bread recipe from a dear, dear friend. I have also halved the recipe before, and made 2 very BIG loaves.



Honey Wheat Bread
submitted by Camille
(from Avis Brimhall)

6 cups warm water
4 Tbsp yeast
1 cup oil
1 cup honey
2 eggs
1 1/2 tsp salt
6 cups whole wheat flour
6 cups white flour

Mix warm water and yeast. Set 10-15 minutes until foamy. Add and mix in oil, honey, eggs, and salt to yeast. Let stand about 20 minutes. Add wheat and white flour. Stir. May add more of either flour, but dough will be sticky. Cover and let rise until double (about 20-30 minutes). Spoon into greased loaf pans. Cover and let rise about 30 minutes. Bake at 375 degree's for 20 minutes. Turn oven down to 350 degree's and bake another 5 minutes or so. Makes 5 tasty large loaves.