Chocolate Mint Frosty
submitted by Camille
(from Kraftfoods.com)
2 cups milk
1 cup frozen Cool Whip
1 pkg. (4 serving size) chocolate instant pudding and pie filling
4 small chocolate covered mint patties (I used peppermint patties)
Pour milk in large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add remaining ingredients, cover and blend on High until smooth. Pour into 4 glasses and serve immediately.
1 comment:
YUM! I will have to try this one with the boys. I bet they will love it! And it looks easy enough to have them help make it, too.
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