I have been wanting to make this recipe ever since my friend gave it to me last year. It is the perfect fall recipe!!! And since we had perfect fall weather this weekend, I had to make it!!! This cake is soooo moist, and so yummy!!! Thanks for the recipe JoElle!!!!
Country Apple Cake w/ Caramel Sauce
submitted by Camille
(a recipe from my friend JoElle)
2 Tbsp oil
1 egg
1 pkg yellow cake mix
3 cups apple pie filling (from two 21 oz. cans)
2 tsp. cinnamon
1/2 tsp nutmeg
1/2 cup chopped walnuts (optional)
Sauce:
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup butter
1/2 cup whipping cream
1 tsp. vanilla
Heat oven to 325. Spray 9x13 pan with Pam. In large bowl, combine oil and egg; beat well. Add cake mix, filling, cinnamon and nutmeg. Stir until moistened. Stir in walnuts. Spread evenly into pan. Bake 45-55 minutes. Cool 30 minutes.
In medium saucepan, mix sugars, butter and cream. Bring to boil, stirring occasionally. Remove from heat; stir in vanilla. To serve, cut warm cake into squares and top each piece with warm sauce. If desired can top with ice cream or whipped cream.
1 comment:
I tried this and it was very good! Nice & easy, but it got great reviews- thanks for sharing!!!
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