Our neighbor brought over a huge grocery sack of tomatoes for us from his garden. I knew that I would be making some pico with them right away, because I LOVE pico de gallo!!!!! I combined a couple of recipes I found and made this. You can eat it right away, but it definitely tastes better when it has had time to chill, and the flavors have all blended together.
So yummy!!!!
Fresh Pico de Gallo
submitted by Camille
8-10 tomatoes, seeded
1/2 red onion, finely chopped
2 medium cloves garlic
juice of one lime
zest of one lime
1 Tbsp olive oil
4 Tbsp chopped fresh cilantro
1 tsp course salt
1/2 tsp black pepper
Mix all ingredients and chill over night.
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