This was a super fun and yummy treat to make and eat! If you are not a candy corn lover like myself, do not be afraid of this recipe! It was actually one of my favorite parts of the Popcorn snack. So weird. The candy corn just kinda melted a bit and got a bit smushy and it really gave it a fun and yummy texture in your mouth.
(from Our Best Bites)
submitted by Michelle
1 package Almond Bark (1 lb)
12 C popped popcorn (about 1/2 C kernels)
1 C candy corn
1 C dry roasted, salted peanuts
1/2 C Reeces Pieces
Pop popcorn and place in a large bowl. Much larger than you think you need. The largest you have. It will make mixing easier! Pour peanuts, candy corn, and reeces pieces on top.
Take a large knife and break up almond bark. Melt according to package directions. I just chop it up a little and microwave it in intervals until smooth and melted. Pour over popcorn mixture. Stir until everything is well coated and then spread out onto waxed paper, parchment, or foil. Let sit until completely dry and then break up into clumps.
This makes a pretty big batch. I put some in my kids school lunches for a couple of days and they loved having a festive treat at school!
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