Poppy Ham Rolls

Poppy Ham Rolls
submitted by Camille
(from The Good Stuff Guide )

1 dozen dinner rolls

¾ pound baked ham, sliced

½ pound swiss or mozzarella cheese, sliced

1 stick butter

1 tablespoon Worcestershire sauce

1 tablespoon prepared mustard

1 tablespoon poppy seeds

2 tablespoons brown sugar

Fix individual ham and cheese rolls and lay in 9×13 pan.  Bring remaining ingredients to a boil over low heat in a saucepan.  Remove from heat and spoon over top of prepared rolls.

Let sit for 4 hours or prepare the day before and store in refrigerator.  (I find this step not entirely necessary.  I do, however, like the meal the next day only taking 15 minutes to prepare start to finish.  Sometimes it’s helpful but don’t stress if you need to just pop them in the oven right after you prepare them.)

Bake at 350 for 15 minutes or until cheese melts.  Serve warm or at room temperature.