Blueberry Cobbler

When I was little, I never really cared for "warm, fruit desserts"...except for apple crisp. I have ALWAYS loved apple crisp!!! But now that I am older....ahem....wiser, I have come to realize just how good these kind of treats are!!! This one was very similar to a apple crisp, just with blueberries. We all just loved it!!! Warm out of the over with some vanilla ice cream.....oh so divine!!! Perfect recipe to use up the last of those summer berries!!!

Blueberry Cobbler
submitted by Camille
(adapted from Taste of Home)

 8 cups fresh or frozen blueberries
1 cup sugar
1/4 cup flour

 topping:
1 cup oatmeal
1 cup packed brown sugar
1/2 cup flour
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
 1/2 cup cold butter

Combine blueberries, sugar and flout. Transfer to a greased 9x13 baking dish.

 For topping, combine oats, brown sugar, flour, nutmeg, and cinnamon; cut in butter until crumbly. Sprinkle over fruit mixture.

 Bake at 350 degree's for 45-50 minutes. Or until fruit is bubbly and topping is golden brown. Let cool 10 minutes. Serve warm with vanilla ice cream or Whipped cream, if desired!!