I made these Eggs for the past 2 Christmas' and we love them! I found the recipe right before Christmas 2010, and had to try them. It is definitely a tradition we will be keeping for Christmas morning breakfast!
CHRISTMAS EGGS
submitted by Michelle
(from Sisters Cafe)
12 Eggs
1 pint whipping cream
Kosher salt
Preheat oven to 350
Butter a muffin tin. Crack one egg in each muffin hole. Then open your carton of cream and pour maybe a couple of teaspoons on each egg. Keep pouring and try to give each egg an equal amount until the cream carton is empty. Sprinkle a pinch of Kosher salt on each egg and then pop into the preheated oven. Bake for about 12--15 minutes, depending on how soft you like the yolks. Don't bake too long or the come out hard and nasty (not that I would know or anything....). Spoon out the eggs and make sure you spoon the cream at the bottom onto the egg. So yummy!
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