Peanut Butter Cup Pie

My 8 year old chose this for FHE treat a few weeks ago. It was very good!!! Be sure to have a glass of milk handy!!! Yum-O!!!




Peanut Butter Cup Pie
submitted by Camille
(adapted from Kraftfoods.com)


1 pkg. (8 oz.) Cream Cheese, softened
1/2 cup creamy peanut butter
1 cup cold milk
1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
2-1/2 cups thawed Whipped Topping, divided
1 Oreo Pie Crust (6 oz.)
3 squares Semi-Sweet Baking Chocolate
2-4 regular sized peanut butter cups, chopped

BEAT cream cheese and 1/2 cup peanut butter in medium bowl until well blended. Add milk and dry pudding mix; beat 2 min. Whisk in 1 cup Whipped topping; spoon into crust. Refrigerate until ready to use.
MEANWHILE, microwave remaining Whipped topping and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.
SPREAD chocolate mixture over pudding layer in crust. Sprinkle chopped peanut butter cups on top. Refrigerate 4 hours or until firm.