Thai Chicken Taco's
submitted by Camille
(adapted from kraftfoods.com)
1/2 cup A.1. Classic Marinade
1 cup PLANTERS Dry Roasted Peanuts
1/4 cup soy sauce
1 Tbsp. crushed red pepper
1-1/4 lb. boneless skinless chicken breasts
1/2 cup finely chopped peeled and seeded cucumber
1/4 cup finely chopped green onions
1/4 cup finely chopped cilantro
1-2 Tbsp fresh lime juice
6 corn tortillas, warmed
PLACE marinade, peanuts, soy sauce and crushed red pepper in blender container; cover. Blend until smooth. Pour into large resealable plastic bag. Add chicken breasts; seal bag. Turn bag over several times to evenly coat chicken with marinade mixture. Refrigerate at least 4 hours to marinate.
PREHEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 5 min. on each side or until cooked through. Shred chicken, using 2 forks.
MIX cucumbers, onions, cilantro and lime juice until well blended. Spoon about 1/2 cup of the chicken onto each tortilla; top with 1 Tbsp. of the cucumber mixture. Roll up.
1 comment:
You know, I've only looked at this blog a time or two and oh my goodness. I think you've hooked me. I want to make several of these recipes. The Thai Chicken tacos look and sound soooo good! I'm salivating....
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