Honey-Lime Chicken Enchilada's
submitted by Camille
(from The Sister's Cafe)
6 Tb honey
4.5 Tb lime juice
1 Tb chili powder
1/2 tsp garlic powder
1 lb cooked chicken, shredded
flour tortillas
colby or monterey jack cheese, shredded
10 oz. can green enchilada sauce
Mix first 4 ingredients together and toss with shredded chicken. Let it "marinate" for at least a half hour. Pour some green enchilada sauce on the bottom of a 10x10 casserole dish or 9x13 pan. Fill flour tortillas with chicken and shredded cheese. Pour the rest of the can of green enchilada sauce over enchiladas then sprinkle with more cheese. (When using a 9x13 I like to use 1 1/2 10 oz. cans) Bake at 350 for 30 minutes. (Put it under the broiler at the end to make the cheese brown and crispy on the top.) (I forgot this step, that is why mine don't look very crispy, but they still tasted GREAT!!!!!)
5 comments:
Those look way good! I'll have to put them on my list of recipes to try soon!
So glad you liked this! they ARE yummy!
These are my favorite dinner to bring when someone needs a meal. So yummy and so easy.
Those look and sound so good! I will have to give them a try.
I made these tonight for dinner. So, SO GOOD!!!
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