Lemony Crisps
submitted by Michelle
1 (18.25-oz) pkg. Lemon cake mix
1/3 cup veggie oil
2 eggs
1/4 cup sugar
1 cup powdered sugar
2-3 tblsp lemon juice
Heat oven to 375F. In large bowl, combine cake mix, oil and eggs; stir with spoon until completely moistened. Shape dough into 1-inch balls; place 2 inches apart on lightly greased cookie sheet. Place sugar in shallow dish. Dip bottom of a glass in sugar and flatten cookies to 1/4 inch thickness.
Bake 5-7 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
In small bowl, combine powdered sugar and lemon juice, until smooth. Drizzle over cookies.
2 comments:
I can't wait to make these!! Sherryle just ranted and raved about them the other night!!! Yum!!!
Ok ... got Kevin & Camille's blog from Scott & Stacey's (known Kevin forever through church and school), then got this link from it... totally cute! All these things sound yummy, but can't wait to try these lemony crisps!
Danielle (Thompson) Benschop
benschopboys.blogspot.com
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